GU Diabetes cookbook, 1 pc

Diabetes: Enjoyable recipes for every day

Diabetes, enjoyment and health are no longer opposites!
A wealth of research results have revolutionized life with this metabolic disorder. Diabetics have never had a better chance of living a healthy life. The right diet no longer has anything to do with the prohibitions of yesteryear. This is also demonstrated by the fine, fresh recipes in the GU Diabetes cookbook.

Vegetables, nuts, high-quality fats, fish and meat are the pillars of modern nutrition, and not just for people with diabetes. This is accompanied by weight loss without having to sacrifice taste. This is ensured, for example, by pork fillet wrapped in ham, tomato and onion quiche or wild berry tiramisu. The recipes make it clear - food is quality of life, and what is put on your plate should taste good and fill you up. One of Germany's leading medical specialists and his knowledge ensure that diabetics can trust this nutritional plan: Dr. Mathias Riedl. In the introductory part of the book he reveals the latest information about everyday life with the metabolic disorder. Here, those affected can find everything they need at a glance to make their lives safe and enjoyable. Frequently asked questions are also clarified here and diabetes misconceptions are cleared up.

The GU Diabetes cookbook shows how delicious everyday cooking can be achieved even by beginner cooks. The recipes are based on the latest research results and prove: eating healthy makes you full and tastes good. There are also tried-and-tested tips about living with diabetes that are clearly understandable and at a glance.

Dr. Matthias Riedl set up the diabetes department in the Pinneberg Hospital and founded medicum Hamburg in 2008 from the Hamburg Diabetic Center. He also publishes specialist literature and articles on the subject of diabetes and is involved as a lecturer and speaker at training events and conferences. Dr. Riedl is always active when it comes to better medical care for overweight people. Against this background, he was elected to the board of the Federal Association of German Nutritional Medicine (BDEM) in 2013. In the same year, “Focus” magazine took Dr. Riedl is the only nutritional doctor in Hamburg to be included in his “top doctor” recommendation list.