GLUTEOSTOP tablets, 90 pcs

GluteoStop® is a dietary supplement that helps break down gluten and thus functionally supports a gluten-free diet.

Composition Per 1 tablet Per 6 tablets
Prolyloligopeptidase 60mg 360mg
(Enzyme) 30,000 PPI* 180,000 PPI*
*PPI stands for Protease Picomole International.
The PPI value indicates the enzyme activity.

Consumption recommendation
Take one to two mini-tablets just before or during a meal.

Notice
The recommended daily dose should not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.
GluteoStop® is intended to support the breakdown of gluten in a low-gluten diet. It cannot replace a gluten-free diet and is not intended to treat or prevent celiac disease, wheat allergy or gluten hypersensitivity. GluteoStop® is only suitable for adults.
Keep out of reach of small children. Store the product in a cool and dry place.

List of ingredients
Prolyl oligopeptidase 85.7%, bulking agent: microcrystalline cellulose, crosslinked sodium carboxymethyl cellulose; Separating agent: silicon dioxide, calcium salts of fatty acids

- Practical for on the go in the handy click dispenser
- Mini tablets, easy to swallow even without liquid
- Discreet use e.g. in the restaurant, in the canteen, when traveling and with friends
- Made in Germany
- Vegan products. Be careful with hidden gluten, e.g. in ready meals, preserves, beer, chocolate and confectionery. 
- Estimated number of people affected in Germany: approx. 5.7 million people

90 Mini tablets = 6.3 g ℮