OPTOVIT Select 1,000 I.E. Kapseln, 50 pcs

Instructions for use for OPTOVIT Select 1,000 I.E. Kapseln, 50 pcs

Detailed instructions for OPTOVIT Select 1,000 I.E. Kapseln, 50 pcs

Field of use

• This medicine is a vitamin preparation.
• It is used to treat a vitamin E lack.
• It is not suitable for the treatment of vitamin E deficiency states that are associated with a disturbed absorption of vitamin E from the intestine. In these cases, parenteral preparations (syringes) are available.

Active ingredients / ingredients / ingredients

1000 IE RRR alpha-tocopherol
671.37 mg RRR-alpha-tocopherol equivalent
Gelatine auxiliary substance (+)
Glycerol auxiliary substance (+)
Oils, vegetable auxiliary material (+)
SoybeansOil Hedge substance (+)
63.6 mg sorbitol Hedge substance (+)
Water, cleaned auxiliary material (+)

Contradictions

• This medicine must not be taken,
  • if you are hypersensitive to vitamin E or one of the other components.

dosage

• Always take this medicine exactly according to the instruction. Please ask your doctor or pharmacist if you are not quite sure.
• Unless otherwise prescribed by the doctor, the usual dose is:
  • Adult:
    • Adults occupy 1 soft capsule every day (corresponding to 671.37mg RRR-A tocopherol).
• The duration of the intake depends on the course of the underlying disease. Please ask your doctor.

• Please speak to your doctor or pharmacist if you have the impression that the effect is too strong or too weak.

• If you have taken a larger amount than you should
  • Dangerous symptoms due to overdosing (hypervitaminosis) are not known.

• If you have forgotten the intake
  • Do not take the double dose if you have forgotten the prior intake. Continue with the application, as described in the dosage instructions.

• If you have any further questions about the application of the drug, ask your doctor or pharmacist.

Taking

• Please take the soft capsule with an insufficient liquid (preferably a glass of drinking water [200 ml]).

Patient information

• Particular caution when taking it is required,
  • if you also take certain medicines to inhibit blood clotting. Please ask your doctor.
  • if you have a vitamin K deficiency at the same time. In the case of combined vitamin e-and vitamin K deficiency due to malabsorption, the blood clotting must be monitored carefully, since in individual cases there was a strong drop in vitamin K. Please ask your doctor.

• Wateriness and operating machines:
  • There are no special precautions required.

Pregnancy

• Ask your doctor or pharmacist for advice before taking all drugs.
• During pregnancy you should consume 13 mg vitamin E every day.
• Vitamin E passes the placenta. So far, no damage has been observed in the unborn child (even with higher ingestion).
• During breastfeeding you should consume 17 mg vitamin E every day. Vitamin E gets into breast milk.

Hints

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Miscellaneous

- The drug is not suitable for taking vitamin E deficiency, caused by a disturbed absorption of vitamin E from the intestine.

Occurrence and demand to be required:
- The richest vitamin E sources are grain germs and most plant oils.
- Other sources are leafy vegetables, animal organs as well as milk and butter.
- The assessment of the supply of vitamin E is difficult, among other things, because of the very different vitamin E content for a certain food, by up to five times seasonal fluctuations in milk as well as losses through storage and the cooking process.
- In accordance with the recommendation of the German Society for Nutrition (DGE), the daily amount of vitamin E for the healthy adult is 12 mg vitamin-e (RRR-alpha-tocopherol equivalents).
- There is an additional requirement of 2 to 5 mg per day during pregnancy and breastfeeding.
- The need for vitamin E increases with the absorbed amount of high-altitude fatty acids.

Signs of deficiency:
- A sole vitamin E deficiency in humans is rare.
- The normal value of vitamin E in the blood is about 9.5 mg/l vitamin e.
- A deficiency can arise from an insufficient recording from the intestine, the metabolism or by increased consumption of the vitamin.
- A defect situation does not usually occur as a result of food-related deficiency supply, since a balanced mixed food does not cause a vitamin E deficiency.
- A deficiency supply can occur after the partial removal of the stomach, in chronic small-scale disease in adults (sprue), inflammation of thin and colon (enterocolitis), chronic inflammation of the pancreas (pancreatitis), hereditary metabolic disease with the formation of tough mucus (cystic fibrosis), gallestau , Short intestine syndrome or after a long diet by bypassing the stomach.
- A vitamin E deficiency is particularly evident in premature babies in cell and tissue damage.
- In the case of vitamin E deficiency, the focus is on failure of the nerves and muscles.