Edelweiss milk sugar, 250 g

Product features:

Description:
Lactic sugar

Use / application / consumption recommendation:
Edelweiss milk sugar is best in the breakfast drink, e.g. Coffee, tea, fruit juice or milk and quark food stirred. However, his sweetness is significantly lower than those of conventional budget sugar. A nobleweiss lactose recipe is based on 1 Deleted eating spoon (EL) per meal. Adults consume up to 4 tbsp a day (small / schoolchildren 1 - 2 st. El).

Nutrition declaration:

Average nutritional values	per 100 g	pro 1 tbsp
Condensing value	1615 kJ (380 kcal)	170 kJ (40 kcal)
Protein	0 g	0 g
Carbohydrates	95.0 g*	10 g
of which sugars	95.0 g*	10 g
Fat	0 g	0 g
hereof: saturated fatty acids	0 g	0 g
Fiber	0 g	0 g
Sodium	0 g	0 g

*Complies with at least 99.5 g lactose monohydrate.

Ingredients:
Lactic sugar.

Net filling quantity:
250 g

Country of origin of food:
Germany

Peter Kölln KGaA
Westerstraße 22-24
25336 Elmshorn

A balanced way of life involves many aspects. Physical fitness also counts like mental balance and joie de vivre. Support your daily well-being of a balanced diet as well as a sufficient amount of drinking (at least. 2 l of liquid a day). In addition, it is important to move sufficiently. Signpost for the balanced food selection is the nutrition of the German Society for Nutrition. Edelweiss milk sugar is popular with young and old and also suitable for the diet during pregnancy and children.

Edelweiss milk sugar is Glutenfrei. The product is not suitable for milk sugar incompatibility (lactose intolerance), Galactosemia and allergy against cow's milk protein.

Cleanness determinations:
With drug quality, Edelweiss complies with milk sugar of the highest purity class leader "Milcher Product Regulation".

Edelweiss milk sugar can affect excessive consumption. Release the product slowly into your diet and discuss this as needed with your pharmacist.

Information of the shop-redction:
For further questions about the foregoing information please contact our service hotline.

Source: Information of the packaging
Status: 03/2015