Quickpep green coffee, 100 pcs

Product features:

Description:
Dietary supplement

Use / application / consumption recommendation:
Take 2 capsules with some liquid daily.

Nutrition declaration:

	per daily delay (2 capsules)
Green coffee extract	600 mg **
Guaranase powder	60 mg **
Vitamin C	10 mg *

* 12.5% of the recommended daily requirement according to nutritional code registration ordinance (NKV)
** No default according to NKV

Nutritional information	per 100 g
Condensing value	1508 kJ (355 KCAL)
Protein	25.6 g
Carbohydrates	62.0 g
Sugar	10.4 g
Fat	0.5 g
saturated fatty acids	< 0.5 g
monounsaturated fatty acids	< 0.5 g
polyunsaturated fatty acids	< 0.5 g
Sodium	208 mg / kg
equals salt	0.05%

Ingredients:
Green coffee extract, gelatin (capsule envelope), guarana seed powder, ascorbic acid, release agent magnesium salts of the supply fatty acids, dye titanium dioxide.

Net filling quantity:
35.2 g

Storage conditions:
Store cool and dry.

Country of origin of food:
Germany

ALLPHARM Vertriebs GmbH
Langgasse 63
64409 Messel

This high quality product is made of raw, unre-mortified coffee beans and contains little caffeine. Studies have proven that green coffee extract positively supports normal cellular regeneration and development. The particular effect is returned to the high proportion of chlorogenic acid. It is green coffee around the food with the highest chlorogenic acid content. Chlorogenic acid is a polyphenol with antioxidant properties. These bind high-reactive molecules before they have the opportunity to damage body tissue. Chlorogenic acid should also be responsible for the weight-reducing properties and other health-promoting effects.

The recommended daily dose should not be exceeded. Nutritional supplements should not be used as a substitute for a balanced and varied diet as well as a healthy lifestyle. Keep out of reach of small children.

Information of the shop-redction:
For further questions about the foregoing information please contact our service hotline.

Source: Information of the packaging
Status: 02/2015