PU ERH Tea, 100 g

Chinese green tea specialty from the province of Yunnan, where it has traditionally been grown for over 1700 years.

aromatic
invigorating
traditional workmanship
also called "red tea

Aurica PU Ere Tee is obtained from a subspecies called "Camellia sinensis" from a subspecies called "Qingmao" and is not only very popular with tea skiers. In traditional Chinese medicine, the tea specialty with the smoky aroma and the strong red color has a centuries of tradition and is still highly valued today. PU Erm tea goes through a special maturation process in which the green leaves are fermented until they get a red -brown color. However, the exact traditional workmanship is still a well -kept secret.

Ingredients: PU Erw, Grob cut

Preparation: Pour 1 teaspoon (approx. 2 g) with boiling water per cup (approx. 2 g) and let it steep for 3 - 5 minutes.