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CURRYBLATT EISEN+C Hevert capsules, 60 pcs

Name: CURRYBLATT EISEN+C Hevert capsules, 60 pcs
Brand: Hevert Arzneimittel GmbH & Co. KG
SKU: 17444296
Price: 23.15 USD
Availability: OutOfStock

CURRYBLATT EISEN+C Hevert Kapseln

Manufacturers: Hevert Arzneimittel GmbH & Co. KG

PZN: 17444296

Dosage: Kapseln

Content: 60 St

Reward Points: 201

Availability: Out of stock

~~$28.92~~

$23.15

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Instructions for use for CURRYBLATT EISEN+C Hevert capsules, 60 pcs

Curry leaf iron + C Hevert

dietary supplements.

Dietary supplements are not a substitute for a balanced, varied diet and a healthy lifestyle.

Men, postmenopausal women and pregnant women should only take iron after consulting a doctor.

Ingredients:
Camu camu extract, curry leaf extract, hydroxypropylmethylcellulose, acerola juice concentrate, release agent magnesium salts of fatty acids and silicon dioxide.

Pack size:
60 capsules.

Dosage
Recommended dosage: Adults and adolescents over the age of 15 swallow 1 capsule daily with sufficient liquid, at least one hour before or two hours after a meal.

Particularly suitable for:
• Women of childbearing age (especially with heavy menstrual bleeding)
• Vegans and vegetarians
• People who are physically active
• People with reduced iron absorption

Advantages:
• Vegetable extracts
• Curry leaf iron
• Vitamin C from camu camu and acerola
• High bioavailability
• Vitamin C promotes iron absorption
• Good compatibility
• Vegan, lactose and gluten free.

Herbal supplement with natural iron and vitamin C Curry leaf iron + C Hevert - the plant-based and well-tolerated iron with natural vitamin C

What does the body need iron for?
Iron is involved in the formation of hemoglobin in the blood and thus supplies the organs with oxygen. In addition, iron is a component of important enzymes and essential for cell formation, the immune system, energy production and mental performance. In addition to meat, fish and seafood, legumes, seeds, grains, nuts and green leafy vegetables are excellent sources of iron. Men need about 10 mg iron per day, women of childbearing age about 15 mg. Iron requirements can be increased due to blood loss (menstruation, blood donation, etc.), during pregnancy and after childbirth, during growth and in people who are physically active. Vegetarians and vegans also have an increased risk of iron deficiency. Iron deficiency is most common in women: in Germany, around 75% of women between the ages of 14 and 50 are inadequately supplied with iron. Symptoms of iron deficiency as a result of anemia (iron deficiency anemia) are chronic fatigue, dizziness, paleness, hair loss, cracked corners of the mouth, susceptibility to infections, headaches and reduced performance.

Curry leaf Iron + C Hevert – the plant-based and well-tolerated iron supplement with vitamin C Curry leaf Iron + C Hevert contains plant-based iron from curry leaf extract. Due to the special manufacturing process, Curryblatt Eisen + C Hevert has a high bioavailability. The iron can therefore be absorbed and utilized particularly well by the body. The combination with natural vitamin C from camu camu and acerola also promotes iron absorption in the body. The herbal preparation made in Germany is vegan, well tolerated and free of colorings and preservatives. It is exclusively available in pharmacies. 1 capsule daily is enough to supply the body with iron.

The natural ingredients of curry leaf Eisen + C Hevert

Curry Leaf Extract
Curry leaf is not part of the well-known curry powder, but is used as a whole leaf in many Indian dishes as a spice. Ayurveda medicine values curry leaves for their valuable ingredients such as flavonoids, antioxidants and essential oils. Curry leaves have a high iron content, which makes them an excellent source for a natural iron supplement such as Curry Leaf Iron + C Hevert.

Camu Camu Extract
Citrus fruits are usually associated with a particularly high vitamin C content (approx. 50 mg vitamin C per 100 g). However, the South American camu camu berry and the acerola cherry have the highest vitamin C content of all. In addition to vitamin C (approx. 2,000 mg per 100 g), camu camu also contains valuable B vitamins, minerals and phytochemicals.

Acerola Juice Concentrate
The acerola cherry from North and South America is characterized by a high vitamin C content (approx. 1,700 mg vitamin C per 100 g) and also contains valuable carotenoids, anthocyanins and flavonoids, which is why it is also referred to as a superfood.

Composition
Camu camu extract, curry leaf extract, hydroxypropylmethylcellulose, acerola juice concentrate, release agent magnesium salts of fatty acids and silicon dioxide.

Vegan, lactose and gluten free.

Composition
Curry Leaf Extract
Iron (in curry leaf extract)
Camu Camu Extract
Acerola Juice Concentrate
Vitamin C (in camu camu extract and acerola juice concentrate)

Per 1 capsule
291 mg
14 mg
320 mg
56 mg
40 mg

% of RM*

100

50

Consumption recommendation:
Adults and adolescents from 15 years of age swallow 1 capsule daily with sufficient liquid, at least one hour before or two hours after a meal.