Allpremed Diabetic Repair Sensitive Lipid Foam Cream, 100 ml

Product features:

The Medical Device Allpremed Diabetic Lipid Foam Cream Repair Sensitive was developed for daily treatment of very dry and cracked skin with diabetes mellitus. The lipid foam cream provides the skin intensively with lipids and moisture. The damaged skin barrier is restored and stabilized. The foam cream with the patented BarrioExpert Lipo2 Skin Repair technology is specially tailored to the needs of diabetic skin.

• For daily treatment very dry and cracker skin at diabetes mellitus
• Supplies the skin intensively with lipids and moisture
• The damaged skin barrier is restored and stabilized
• Stockings and textiles can be accessed immediately after the application. There is no risk of slipping
• Ideal also for use in the toe spaces
• Without fragrance, color and preservatives

Use:
Ideally, the Allpremed Diabetic Lipid Foam Cream Repair Sensitive 2x daily (in the morning and evening) should be applied to the very dry and cracked skin portions in order to optimally care for and treat the diabetic skin.
Thanks to the BarrioExpert Lipo2 Skin Repair technology, the lipid foam cream is particularly productive - a small amount is already sufficient for larger colors. The Allpremed Diabetic Lipid Foam Cream Repair Sensitive pulls up quickly and does not grease, so that clothes can be tightened directly. The product is only suitable for external use. Please shake the foam cream can well before use and keep it upright upon removal. Before the first use, you should unlock the originality seal on the back of the foam head.

Ingredients:
Aqua, Decyl Oleate , Octyldodecanol , butanes , Cetyl Alcohol , glycerol, Propane , PentyleneGlycol , Stearic Acid , Glyceryl Stearate , HydrogenatedLecithin , Caprylic / Capric Triglyceride , CeramideNP , Squalane , Saccharide Isomerate , ButyrospermumParkii butter , allantoin, Potassium LauroylWheat Amino Acids , Sodium Lauroyl Sarcosinate, Capryloyl Glycine, Citric Acid, Sodium Citrate, Palmglycerides, Sorbitol.

Source: www. allpresan. com
Status: 03/2018