Base 7 Gräsler Novo, 30x10 ml

Product features:

Description:
Dietary supplement with vitamin E.

Use / application / consumption recommendation:
Base 7 Gräsler Novo please shake strongly before drinking and then pure or with fruit juices, teas or mineral waters mixed best before breakfast.
As a consumption quantity we recommend a drinking bottle 7 per day Grasser Novo. This quantity should not be exceeded.

The recommended daily dose should not be exceeded. Nutritional supplements should not be used as a substitute for a balanced and varied diet as well as a healthy lifestyle. Keep out of reach of small children.

Nutrition declaration:

Ingredient	per drinking bottle
Extract from multi-fluane mountain blossom pollen	4000 mg
Bee honey	2300 mg
Orange concentrate	1400 mg
Jelly Royale	1000 mg
Malt extract	500 mg
Aroniabeer concentrate	500 mg
Blueberry concentrate	500 mg
Rosehipfruit concentrate	250 mg
Elderberry concentrate	250 mg
Eberschenfruit concentrate	100 mg
Vitamin E	45 mg alpha-te
Yeast autolysate	30 mg
Gmischte Carotinoide	6 mg

The vitamin E content in a drinking bottle base 7 Gräsler Novo corresponds to 375% of the recommended daily feed*.
* Feed recommendation according to nutritional value identification regulation.

Ingredients:
Water, multiflatoral mountain roller extract, bee honey, orange concentrate, jelly royal, malt extract, acidic citric acid, arioniabeer concentrate, blueberry concentrate, rose-up fruit concentrate, elderberry concentrate, rowan fruit concentrate, vitamin E (0.45 g in 100 ml), Yeast autolysate, mixed carotenoids, preservative: Potassium sorbate.

Net filling quantity:
30 drinking bottles of 10 ml = 300 ml

Storage conditions:
Protect the product from excessive heat or even heat.
It is best to store base 7 Gräsler Novo in the KlimaBox and a cool place.

Country of origin of food:
Germany

gräsler pharma GmbH
Brunnleitenstraße 3
82284 Grafrath

Information of the shop-redction:
For further questions about the foregoing information please contact our service hotline.

Source: Information of the packaging
Status: 02/2015