BLUTDRUCK-SALZ Dr.Jacob's, 250 g

Instructions for use for BLUTDRUCK-SALZ Dr.Jacob's, 250 g

Dr. Jacob’s blood pressure salt 250 g

Healthy salt enjoyment with Dr. Jacob’s blood pressure salt - In the practical 250 g can

• Mineral salt with plenty of potassium
• Sodium reduced: 50 % less sodium than dining salt
• For maintaining a normal blood pressure
• Healthy, tasty salt spare with a low-salt and sodium diet
• Use like food salt - full of taste

250 g (125 portions)

Contains a lot of potassium and less sodium
Dr. Jacob’s blood pressure salt is redium-reduced and contains crystal salt that comes from the edge of the Himalayan area. It also contains the most important mineral in our body cells and our diet: potassium. The daily intake recommendation of the German Nutrition Society (DGE) for potassium was doubled in 2017 and is now 4 g. The Food and Nutrition board of the USA even recommends 4.7 g potassium per day. But hardly anyone reaches that. On the contrary: In Germany, too much sodium and too little potassium are consumed.

Supports normal blood pressure

Nutritionists recommend - also with regard to our blood pressure - a potassium -rich, low -sodium diet. The sodium reduction and the absorption of potassium contribute to maintaining normal blood pressure. With Dr. Jacob’s blood pressure salt is easy to increase the supply of potassium. It can be used like dining salt and is ideal for a reduced salt diet. Tips for a potassium -rich and low -sodium diet

• Avoid processed foods. Ready food, bread, sausage, salty seasoning and nibbles are the main sources for salt.
• When purchasing, pay attention to the salt or sodium contents specified in the nutritional tables.
• Eat enough fresh fruit and vegetables, nuts and herbs. These foods are particularly rich in potassium.
• Do not salt when cooking, but first at the table. So your meal needs significantly less salt for the same taste.
• It is best to cook and bake yourself! Then you know for sure what you eat.

Recommended consumption:
Dr. Jacob’s blood pressure salt can be used like food salt. To reduce the supply of sodium, we recommend that you salt your meal only while eating and not already while cooking.
Attention: Use (medication -related) disorders of potassium balance, hyperkalaemia, alkalosis or kidney failure only after medical advice!
Pay attention to a balanced, varied diet and a healthy lifestyle. Since Dr. Jacob’s blood pressure salt is not added to iodine, please also pay attention to a sufficient iodine supply.
Store cool and dry.
Sodium-reduced mineral salt mixture

Ingredients:
Sodium citrate, potassium chloride, crystal salt (20 %), magnesium carbonate. Can contain traces of peanuts, gluten, almonds, milk, celery and mustard.
Made in Germany.
The raw materials used come from Germany (minerals) and Pakistan (crystal salt).

Our motivation with Dr. Jacob’s:
We want to create a healthier future for everyone!
The Dr. Jacob’s Medical GmbH was founded in 1997 by the Drs. Jacob. Since its foundation, our philosophy has not followed fashion trends, but to examine the most important findings and discoveries of science and to use them for their health.
High quality, as natural and herbal ingredients, strict quality controls and the expertise of the company founders and a nutritional team make the special character of Dr. Jacob’s health remedies. In product development, Dr. Jacob always on the best possible synergy and optimal bioavailability of the special ingredients.

Detailed instructions for BLUTDRUCK-SALZ Dr.Jacob's, 250 g

Field of use

Supports normal blood pressure

Nutritional sciencetler recommend - also with regard to our blood pressure - a potassium -rich, low -sodium diet. The sodium reduction and the absorption of potassium contribute to maintaining normal blood pressure.

With Dr. Jacob’s blood pressure salt is easy to increase the supply of potassium. It can be used like dining salt and is ideal for a reduced salt diet.

Tips for a potassium -rich and low -sodium diet

• Avoid processed foods. Ready food, bread, sausage, salty seasoning and nibbles are the main sources for salt.
• When purchasing, pay attention to the salt or sodium contents specified in the nutritional tables.
• Eat enough fresh fruit and vegetables, nuts and herbs. These foods are particularly rich in potassium.
• Do not salt when cooking, but first at the table. So your meal needs significantly less salt for the same taste.
• It is best to cook and bake yourself! Then you know for sure what you eat.

Active ingredients / ingredients / ingredients

Dr. Jacob’s blood pressure salt (pack size: 250 g) contains:

Ingredients: Sodium citrate, potassium chloride, crystal salt (20 %), magnesium carbonate. Can contain traces of peanutsn, gluten, almonds, Milk, celery and mustard . Made in Germany. The raw materials used come from Germany (minerals) and Pakistan (crystal salt).

Nutritional values:
Average values per: 100 g 2 g (1 portion)
Seat value 410 kJ / 98 kcal 8 kJ / 2 kcal (0.1 %*)
Salt 49.3 g 1 g (16.4 %*)
Natrium 19700 mg 394 mg
Calium 15000 mg (750 %**) 300 mg (15 %**)
Contains minor amounts of fat, saturated fatty acids, carbohydrates, sugar and protein.
Salt = sodium x 2.5.
*Reference amount for an average adult (8400 kJ / 2000 kcal).
**Reference quantities for daily intake (NRV).

Contradictions

In the case of known hypersensitivity to one of the above -mentioned ingredients, this product should not be used.

dosage

Recommendation of Dr. Jacob’s blood pressure salt (pack size: 250 g):

Dr. Jacob’s blood pressure salt can be used like food salt. To reduce the supply of sodium, we recommend that you salt your meal only while eating and not already while cooking.

Attention: Use (medication -related) disorders of potassium balance, hyperkalaemia, alkalosis or kidney failure only after medical advice!

Pay attention to a balanced, varied diet and a healthy lifestyle. Since Dr. Jacob’s blood pressure salt is not added to iodine, please also pay attention to a sufficient iodine supply.

Store cool and dry.
Sodium-reduced mineral salt mixture

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